July 21, 2011
Cinnamon Carrot Slaw
Hopefully no one is getting tired of my salad recipes yet, because I've got yet another one!
I can't help it, but I just love using coconut cream as a base for dressings..
I'm so glad it's almost weekend again.. My last weekend in the Netherlands before heading to the USA! Because of some festivities in my city, 80% of the hospital will be closed tomorrow afternoon, so I only need to work 4 hours tomorrow. That's not so bad.
I finally finished planning my holiday, and am now busy making a 'what to pack' list, which is almost finished as well. Although I think some stuff will pop up in my head over the next few days.
I practiced some double unders again yesterday, with a different rope this time. I did almost 30! The rope you use definitely makes a huge difference. I now have 2 days of rest, because this weekend is going to be very intense, workout-wise.
Saturday: CrossFit WOD at CrossFit Twente
Sunday: SealFit WOD at Breda Strength & Conditioning
Especially that second WOD is going to be really, really (really) hard.. We'll see what happens!
Cinnamon Carrot Slaw (serves 2)
- 3 medium winter carrots, shredded
- 3/4 cup coconut cream
- 3 tbsp lemon juice
- 1 1/2 tsp cinnamon
- 2 tbsp cilantro, chopped
- 1/4 cup raisins
- 1/4 cup chopped walnuts
1. In a small bowl, combine coconut cream, lemon juice, cinnamon and cilantro and mix well.
2. In another bowl, combine shredded carrots, raisins and walnuts.
3. Stir in the dressing until well-combined. Serve and enjoy!