Yay! I'm all excited about the fact that I poached my first egg! I did some research online, got some tips from my mom and other people and tried it tonight.
The very first egg I poached was a success, although a very small part of the eggwhite separated from the rest of the egg when dropping it in the water. Luckily most of the egg stayed where I wanted it to be and after just 4 minutes I had a really nice poached egg.
So.. How to do this: check out this page on wikihow.com!
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