March 17, 2011
Big warming chicken breakfast
Had a really good, big breakfast today, one that will keep me going all morning, and possibly even longer.
I made myself an omelet out of 2 eggs, together with some paprika, black pepper, ginger and cinnamon. Added iceberg lettuce and a few slices of roasted pumpkin, which tastes very well with the skin on by the way. There's no need to cut that off, as long as you scrub the pumpkin clean before roasting it.
And last but not least, I added this chicken with warming spices. Yum!
Warming chicken (serves 2)
- 350g chicken fillet, diced
- 2 onions, chopped
- 2 cloves garlic, chopped
- 1 tsp cinnamon
- 1/2 tsp ground coriander
- 1/2 tsp ground ginger
- 1/2 tsp ground cumin
- 1 tsp coconut oil
1. Heat coconut oil in a frying pan and fry onions and garlic until soft.
2. Add chicken and fry until browned, then add the spices and fry for another couple of minutes until the chicken is cooked through.
3. Serve with veggies of your choice, and enjoy!