December 3, 2010

Parsnip and kohlrabi beef curry

Parsnip kohlrabi curry

Yum, finally a beef curry that worked out well this week. I had to use my parsnips and the kohlrabi today, because they definitely wouldn't be usable after the weekend. So I thought, why not make a curry with them, instead of adding thyme and things like that.
Next time I'm going to make this with a banana in it, I think that would work really well.

Parsnip and kohlrabi beef curry
- 3 parsnips, in small cubes
- 1 large kohlrabi, in small cubes
- 2 small red onions, chopped
- 200g minced steak
- 1 can (400ml) coconut milk
- 1 clove garlic, chopped
- 1/2 tsp fenugreek seeds
- 1 tsp cardamom
- 1 tsp freshly grated ginger
- 1 tsp cinnamon
- black pepper to taste
- 1 tbsp freshly chopped coriander leaves
- 1 tbsp vegetable oil, for frying

1. Heat oil in a frying pan and fry the meat until browned.
2. Add the onion, garlic, ginger and fenugreek seeds, stir-fry until the onion starts getting soft. Then add the parsnip and kohlrabi.
3. Stir-fry a few minutes, then add the cardamom, cinnamon and pepper and the coconut milk. Stir well, reduce heat to low, cover and leave for approx. 10 minutes.
4. Sprinkle coriander on top and serve.

Next up: baking a pumpkin pie.. I'm going to do that right now.

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