tag:blogger.com,1999:blog-365855569403319412.post478148910439867844..comments2024-01-29T16:11:22.668+01:00Comments on Paleo Foodie: [CrockPot] Moroccan chicken stewMarinkahttp://www.blogger.com/profile/15436593300673679299noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-365855569403319412.post-69554295900028779602012-04-12T10:22:39.171+02:002012-04-12T10:22:39.171+02:00Oops! I forgot one of the most important ingredien...Oops! I forgot one of the most important ingredients - three tablespoons of apple cider vinegar. Else nothing happens to those bones...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-365855569403319412.post-83638592179245441152012-04-09T13:08:58.657+02:002012-04-09T13:08:58.657+02:00Love, love, love my Crockpot!!! Love the melt-in-y...Love, love, love my Crockpot!!! Love the melt-in-your-mouth stews that take no time to make, but I recently discovered that it also makes super chicken stock/soup. Just throw in as much chicken drumsticks as your crock pot can hold (mine does 8), along with 2 onions (chopped), 3 large carrots (sliced), 5 celery stalks (chopped) and 3 bay leaves. Add dried rosemary, dried sage, dried parsley and dried thyme (2 tbsp each), add salt and pepper to taste, and add enough lukewarm water to cover the entire contents of your crockpot. Simmer on low for at least 10 hours, remove the bones and bay leaves and serve. You might want to leave in the soft, smaller bone fragments as they make great Paleo-fare, and actually don't taste all that bad. Enjoy!<br />Cheers,<br />Claudia<br /><br />PS - being Dutch myself - where do you order your grass-fed beef from?Anonymousnoreply@blogger.com